tag:blogger.com,1999:blog-998626407257733638.post6126507017032869582..comments2023-04-14T13:58:41.684+02:00Comments on Provereni recepti - Books and Cook: Pogačice s čvarcimaDomaćica onlinehttp://www.blogger.com/profile/11887135323690030665noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-998626407257733638.post-20521943583713607342021-05-22T13:39:58.316+02:002021-05-22T13:39:58.316+02:00Hvala na sugestijama :)Hvala na sugestijama :)Domaćica onlinehttps://www.blogger.com/profile/11887135323690030665noreply@blogger.comtag:blogger.com,1999:blog-998626407257733638.post-3683954675910984762021-05-21T11:28:07.257+02:002021-05-21T11:28:07.257+02:00Napomena: u oznakama za ovo više ne vrijedi "...Napomena: u oznakama za ovo više ne vrijedi "jeftino" :D. Kod nas u Zagrebu je cijena čvaraka i do 150-200 kn (20 eura) za kilogram!IBCThttps://www.blogger.com/profile/11475685102283627725noreply@blogger.comtag:blogger.com,1999:blog-998626407257733638.post-79963895097096370812021-05-21T11:25:44.794+02:002021-05-21T11:25:44.794+02:00Moje iskustvo (50 godišnje): nakon preklapanja dru...Moje iskustvo (50 godišnje): nakon preklapanja druge polovine čvaraka, možda ponoviti valjanje i preklapanje tijesta još 2 puta, s odmaranjem tijesta po 15-tak minuta između svakog valjanja. Tako su pogačice bolje lisnate. IBCThttps://www.blogger.com/profile/11475685102283627725noreply@blogger.com